Grounded Spices

Ajwain is known for its medicinal properties and has long been used in traditional Indian medicine for its health benefits. Ajwain powder or raw ajwain immediately relives indigestion. It can also reduce liver cholesterol content.

Made from raw unripe mangoes, Amchoor or Dry Mango Powder is added to almost all dishes. Amchoor is of sour taste. Amchur is a part of ayurvedic medicines to keep your heart healthy. Amchur powder contains Vitamin E and A which is essential for eye health. Add Amchoor to cooking or sprinkle it on fried food for that yummy and chatpatta taste!

Dhaniya or coriander adds an apt flavour to all curries and bater mixtures. Having natural sedative effects, it improves sleep quality. Consuming of Dry coriander helps increase the secretion of insulin and lower blood sugar.

Ginger powder is a spice widely used for making masalas for gravies, curries, marinades and stews. Ginger as a root herb is widely used in kitchen and also for its medicinal properties. Ginger is anti inflammatory, relieves stomach issues, improves metabolism.

Red chilli Powder also known as lal mirch, adds vibrant red colour and spice to your dishes. Essential part of Indian cooking, Red Chilli Powder is core ingredient in making curries, chutnis and sauces. We source premium chillis to make the raw, natural unprocessed red chilli powder. Red chilli powder be used as a muscle relaxant and help us to relax in the evening and many of us will know from experience that chillies can leave us feeling very ?chilled out.?

Turmeric Powder also known as Haldi is mother of indian spices. Used in most curries, Turmeric powder has many health benefits for skin. Haldi is anti septic, anti-inflammatory and good for immunity. The curcumin in turmeric helps control and regulate blood sugar levels while reducing insulin resistance. Haldi can be used in cosmetics and for healing wounds.

Made from the best hand picked dried yellow pepper, yellow chilli powder is known to enhance the texture of the dish. It adds an impactful taste and wholesome nuritents to your curries. It is a good source of vitamin C and is extensively used in recipes of stuffed chilly and in preparation dips and sauces.