Whole Spices

One of the most aromatic leaf used in indian cooking is bay leaf. Used in curries and biryanis to add sharp taste and intense aroma, bay leafs are core ingredient in Indian Kitchen. Bay leaf reduces bad cholesterol levels and increased levels of HDL (the good cholesterol) in patients with type 2 diabetes. These leaves can also help prevent wrinkles and relieve skin from stress.

Badi Elaichi also known as Black Cardamom is a popular spice used in many signature dishes. Known for its strong flavour, Badi Elaichi has medicinal properties and is a powerful mucus destroyer. Due to its antioxidant properties, vitamin C and the essential mineral potassium, it helps safeguard cardiac health.

Kali Mirch also known as Black pepper is a popular Indian spice and core part of spice mixture used in Indian cooking. It is the world’s most popular spice used as a seasoing in food in many a cultures. Black pepper has many medicinal properties such as easing digestion, improves eye sight, improves skin, relieves cold and cough.

Black salt also known as kala namakh, is drived from salt mines in Himalayas. Extremely rich in essential minerals, black salt can be called a gift from nature. Our black salt is of premium quality and is excellent for seasoning for your soups, salads, chaat, fruits. Black salt has many health benefits, it is known to a excellent laxative, it improves digestion and also alleviates intestinal gas. It makes an effective home remedy for constipation when combined with lemon juice and ginger.

Aromatic and warm, cinnamon also known as Dal Chini is used as an condiment to add flavour in a variety of dishes such as biryani, soups, breakfast cereals, tea, sweet dishes. Cinnamon is powerfully rich in medicinal properties. It is anti inflammatory, cures heart diseases, controls diabetes, prevents cancer. Cinnamon lowers the LDL (bad cholesterol) levels and raise HDL (good cholesterol) levels. Cinnamon can stop acne-causing bacteria in its tracks.

Zeera, also known as cumin seeds are anti inflamatory seeds used in all curries and delicacies. Rich in iron, fiber, and antioxidants such as vitamin A and Vitamin C, cumin seeds increases and ensures efficient supply of oxygen in the blood leading to overall improvement in brain health.

Cloves are the popular in the Indian cooking. The eugenol in clove is believed to provide relief from tooth pain contain.

Dried mint leaves are wide used in the kitchen to add the refreshing minty flavour to drinks and dishes. Mint reduces stomach cramps by fighting against stomach acid and helps in digestion. Add mint leaves to your lassi, mocktails or curries for that extra refeshing taste. Mint also rejuvenates the mind and greatly reduce stress.

Fennel seeds also known as Saunf are used as a mouth freshner. Added to many curries and pickles, fennel seeds have many health benefits. Widely used as savory spice, they add warm and sweet flavour to the dishes. Fennel seeds are a core ingredient in mango pickle. Chewing a teaspoon of fennel seeds after meals or drinking fennel seeds with tea helps with digestion, stomach pains and bloating.

Hari Elaichi also known as green elaichi or green cardamom is one of the most popular spices used for flavouring in sweets and masala chai. Green cardamom increases appetite, relieves gas and heart burn. It is packed with minerals like potassium, calcium and magnesium. Green cardamom is a gold mine for essential electrolytes.

Methi is one such flavour very particular to Indian cooking and enjoyed by cusines of all regions. Our Kasturi Methi is fresh dried leaves of methi in purest form, ready to add flavours to your dishes. Methi is rich in protein, it strengthens hair and has high levels of potassium that helps prevent premature graying of hair. Methi also helps cure digestive problems such as loss of appetite, upset stomach, constipation, and inflammation of the stomach.

Mustard seeds are especially used in tarka’s, dal curries and pickles. Mustard seeds are also essential part of home remedies for treating cold and sinus related problems. It can act as a decongestant by clearing out the mucus in the airway.